Monday, November 17, 2014

Saturday, November 15, 2014

Buffalo Bacon Mac And Cheese

I added bacon to Kraft Buffalo Macaroni and Cheese.
I still felt the heat, but really could not taste the buffalo flavor. Could be that the bacon is overpowering the flavor.

Thursday, November 13, 2014

Butterscotch and Pecans

Substitute have the chocolate chips with butterscotch chips and add roasted pecans to the Toll House chocolate chip cookie recipe to make these delicous cookies.
I roasted my pecans in a fry pan with about 2 tablespoons of butter. 
These turned out really good, I could not stop eating them when they were coming out if the oven.

Friday, November 07, 2014

Meatloaf Stuffed Squash and Side Way Baked Potato

Tired of the same old baked potato or squash, I have a meatloaf stuffed squash and a side way baked potato recipe. These can be an interesting addition to any meal.

Meatloaf Stuffed Squash

1 medium sized squash (cut in half and seeded)
1/2 lb Ground Turkey
1 small onion (diced)
1 Small green pepper (diced)
1 egg
1/2 cup bread crumbs
1/4 cup finely grated Parmesan
1/4 cup shredded Parmesan
2 tablespoons Worcestershire sauce
2 teaspoons Salt
1 teaspoon pepper pepper
2 tablespoons olive oil

Add Crushed Red pepper flakes if you like it spicy.

On a baking sheet place the 2 halves of squash Open side up on baking sheet, drizzle olive oil on top of squash and sprinkle with salt. Cook for 20 minutes at 350 degrees. Remove from oven and set aside. Mix all remaining ingredients except shredded Parmesan cheese in mixing bowl as you would a meatloaf. spoon 1/2 of mixture into each half of squash. Add the shredded Parmesan cheese to top and bake additional 25 minutes.

Side Way Baked Potato

2 russet baker potatoes (cooked in microwave for 7 minutes, then cooled)
2 slices of Sharp Cheddar cheese
1/4 cup milk
1/4 cup sour cream
1/4 cup real bacon bits
1/4 cup grated Parmesan cheese
Salt and pepper
1/4 cup shredded Parmesan cheese
1/8 cup chives (chopped)

DO NOT CUT BAKED POTATO IN HALF LENGTH WISE! Place cuts in potato every 1/2 inch, (NOT CUTTING ALL THE WAY THROUGH POTATO) shot ways. Cut the slices of cheddar cheese into small squares and stuff between slits in the potato. Place potatoes into a small casserole dish. In a small sauce pan heat milk and sour cream until hot but not scalding or boiling, add grated Parmesan cheese and stir until smooth, add bacon Bits and salt and pepper to taste. Spoon mixture over each potato, then sprinkle on shredded Parmesan cheese. Bake at 350 degrees for 30 minutes, Add chive on top of finished dish and serve.

Saturday, November 01, 2014

Easy Mac And Cheese

I love mac and cheese, weather it comes from a box or made home made. With some Internet searching I have made some delicious home made macaroni and cheese.

So I cooked up a box of rotella noodles, added  can of cheese soup, about 1/2 cup of milk, and an 8 oz bag of cheese.
You can bake it in the casserole dish for about 20 to 30 minutes with bread or cracker crumbs on top.
I did not at the time, because I was hungry.

Wednesday, October 29, 2014

Some Things Just Doesn't Belong in Cookies

 I made up my Nutella Pudding Cookies, thinking that adding candy would be a good idea.
Candy bars would of been o.k., but I added taffy, Tootsie Rolls, and Cow Tail. As you can see, the taffy ran all over the place. The banana flavor taffy did not taste as well as I hoped either.

But overall it is not that bad.

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