Sunday, July 23, 2017

Ashley's Chocolate Chip Cookies


My daughter Ashley had modified a soft sugar cookie recipe into a chocolate chip cookie recipe.
This cookie has been a big hit. It does take more like a sugar cookie to me.

So here is the recipe

3/4 cup (6 oz) butter
1/2 cup sugar
1/2 cup brown sugar
1 large egg
1 large egg yolk
2 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1/2 t salt

1. Mix butter and sugars until fluffy.
2. Add egg, beat until incorporated.
3. Stir in egg yolk and vanilla until combined.
4. Scrapping the sides, add the flour, baking soda, and salt.
5. Bake 8-12 minutes.


Friday, July 07, 2017

Saturday, July 01, 2017

Greek Frozen Yogurt

I had whipped up some frozen yogurt by combining what I had left from a 1 quart container of Greek yogurt, 1 cup of sugar, about 1/2 cup peanut butter, 1/3 baking cocoa, and a teaspoon of vanilla and churned it in my ice cream machine.


I thought it was pretty good, my husband hated it

Wednesday, June 28, 2017

Tasty Eats


This is a Food Network worthy meal. The Italian Gyro recipe came from Chopped cookbook I got at Christmas time.
The pasta salad is from the current issue of Food Network Magazine.

The brownie is from a brownie mix. However, I had some coffee flour from Trader Joe's and there is a recipe for these brownies on the coffee flour bag.

Friday, June 23, 2017

Ivy


I had come across this ivy during a routine walk.

Friday, June 16, 2017

Carrot



What I have is a 🥕 carrot that was starting to go bad and started to sprout, so I decided to plant the carrot. In the fall it would be interesting to see what the carrot has become.

Monday, May 22, 2017

#Watermellon



One is a smoothie consisting of watermelon and strawberry ice cream, and the other is the watermelon strapped in my back seat.
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