Saturday, October 06, 2018

Raisin Spice Cookies

My husband hinted that he wanted raisin spice cookies.  I originally did a post seven years ago and posted the recipe. This was a cookie that my mother-in-did and the recipe is written down on a recipe card. I mentioned in the original posted that recipe give the flour portion as 4 cups as 1 1/2 batches. It still fells crazy that the recipe doesn't give the amount as a single batch. So I thought I would figure the weight, so I went with 320 grams.

Monday, September 17, 2018

Making Cookies With My Granddaughter

We usually have grandchildren over after church and usually involves making cookies.

Most of the time it is chocolate chip cookies, however I didn't have chocolate chips. I undead up making sugar chocolate chip cookies. Making Cookies With My grandchildren makes baking that much more enjoyable.

Saturday, August 25, 2018

Coffee Cake in Mug

It was one of those mornings that I was in the mood for coffee cake, but I really did not want to make a full pan of coffee cake. With one three of us in the house, I thought it would not all get eaten in a timely manner or I would just eat more than I wanted to.

So it was off to find a recipe on the internet for a coffee cake for one recipe. I was willing to bake it.
So I found a recipe that could be made in the microwave and included all the ingredients I had on hand...or so I thought I had.

I could not find the vanilla I needed. Search everywhere in the kitchen for it, could not find it. I found maple flavoring and used it instead. Good choice, I may continue to use maple favoring for this recipe in the future.

The recipe link is in with the picture and can also be found here.
There is no egg in the recipe, I might try substituting egg for some or all of the milk in the future.

Friday, August 24, 2018

Rye Crackers

I had bought rye flour to make rye noodles. So on the back of the bag is a recipe for crackers. So I had to try it out. I also found the recipe online and you can find it here.

Turned out really tasty and I hope not to eat is all in one sitting.

Thursday, August 09, 2018

Cookie Dough Dip

I can not take credit for making this dip. This was a sample provided at the gym. Every so often the gym with provide healthy food and recipes. I tried this and it is very good. So not only do I have a recipe to share, but the nutrition facts on this recipe.

The ingredients include:

1/2 cup Smart Balance Light Omega-3 Buttery Spread
8 oz fat free cream cheese
1/4 cup brown sugar
1/3 cup sugar
2 1/2 t vanilla
1/2 tsp salt
 1 1/2 cup semi-sweet chocolate chips

Cream the buttery spread, cream cheese, and sugars Mix the remaining ingredients. Use as a dip with Pretzel Chips.

Nutritional Facts.
Serving size is 6 pretzel chips
Calories: 200
Total fat: 7g
Cholesterol: 1mg
Sodium: 351mg
Total car: 30g
Sugar: 20g
Protein: 3g

So overall, this recipe is low in fat, but not necessarily low in sugar. I will however consider this recipe in the future is I need to make a dish for an event.

Saturday, July 28, 2018

Pasta night

Last week it was pasta night, not just for the main course, but for dessert too. The top photo is chocolate pasta. The photo below is rye noodles.

With the chocolate noodles, it was severed with vanilla ice cream and a strawberry balsamic sauce that my husband made.

With the rye noodles I made a Rueben casserole.

Sunday, July 01, 2018

Oatmeal Coconut Chocolate Chip Cookies

I have a recipe box that I inherited from my mother-in-law. I knew that there was a recipe for sugar free cookies, but I could not find that recipe. I did stumble upon a oatmeal coconut cookie recipe and since I had coconut to use up, I used that recipe. I did add chocolate chips and reduced the flour , which I should not have. The cookies ended up a little flat.

But they were delicious.
Related Posts Plugin for WordPress, Blogger...