Saturday, September 26, 2015

Formal Dining Etiquette


Just For Mom

About once a month, my husband makes frozen meals for his mom. 
Pictured is macaroni and cheese, hamburger goulash, and stroganoff.  

Tuesday, September 22, 2015

Tasty Eats - Wordless Wednesday

Flat bread pizza we make ourselves.

Meatball Stroganoff

Molasses cookie, my grand daughter did not like to much, she only had a couple bits.

Cheese Frenchie, or deep fried grilled cheese sandwich

Monday, September 14, 2015

Tasty Eats - Wordless Wednesday

Here is home made lasagna.
Here is banana bread, I had a recipe post that need a picture. So I made up the banana bread recipe for the picture for the post. Also my son wanted some banana bread. The recipe can be found here.

My drink from Culvers.

I have seen of poutine on the food channels, and I had to try it when I saw it on the menu at Red Robin. It is french fries, deep fried cheese curds, smothered in mushroom gravy, and topped with more cheese. I guess this dish originates in Canada.

Sunday, September 13, 2015

Banana Bread Recipe

So I did a blog post about a banana bread back in March of 2011, but I did not have a picture. So I did the recipe again recently and got a picture for the post.

It did turn out super-moist and delicious,

Just Winging It: Banana Bread Recipe: I have left over bananas that are turning ripe maybe I will make some..... Super-yummy Super-moist Banana Bread * 1/2 cup (1 stick) ...

Sunday, August 30, 2015

Sunflower Seed And Peanut Bars

These bars are packed with stuff that is good for you, like....
1 1/4 cups of sunflower seeds
3/4 cup coconut
1/4 cup roasted peanuts
1/4 cup honey
2 T peanut butter
1/4 t vanilla

Mix the seed, coconut, and peanuts in a bowl.
Mix the honey, peanut butter, and vanilla in a bowl. Add to the sunflower seed, coconut, and peanut mixture.
Mix well and press into a greased (and/or line with parchment paper) 8x8 pan.
Bake at 350 for 20-25 minutes.
Cool about 30-40 minutes.
Enjoy! You might not care if these are good for you, they are delicious.

So I have to give credit to were I was inspired to make these bars. It comes out of the Bon Appetite magazine. It is the Sesame-Peanut Bars. I went with sunflower seeds because it was cheaper than sesame seeds. So you can make this recipe with sesame seeds if you want.

Saturday, August 29, 2015

Tasty Eats V

 My husband has brought home donuts home for us to eat for breakfast the next day.
Yes, why that is tomato soup and ramen noodles. I did add fresh tomatoes, Italian seasoning, and cheese.

This is a brownie with chocolate and white chocolate chips. The brownie recipe also did come from the 50 Bar Cookie insert from the Food Network Magazine.

I was at the grocery store and could not resist taking a picture of orange cauliflower, there was purple there too.

Finally I have grilled cheese with pesto in it. 

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