Delightful Dill Imitation Crab Salad

Here’s a delightful recipe for a Dill and Imitation Crab Salad!

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 Ingredients:

- 1 lb imitation crab meat, shredded or cut into bite-sized pieces

- 1/4 cup fresh dill, finely chopped

- 1/4 cup mayonnaise (or more to taste)

- 1/4 cup sour cream

- 1 tablespoon Dijon mustard

- 1 tablespoon lemon juice

- 1/2 cup celery, finely chopped

- 1/4 cup red onion, finely chopped

- Salt and pepper to taste

 Instructions:

1. **Prepare the crab:** Place the imitation crab meat in a large mixing bowl.

2. **Mix the dressing:** In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, and fresh dill until well combined.

3. **Combine:** Add the chopped celery and red onion to the bowl with the imitation crab meat.

4. **Toss:** Pour the dressing over the crab mixture and gently toss until everything is well-coated.

5. **Season:** Season with salt and pepper to taste.

6. **Chill:** Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

7. **Serve:** Serve chilled, either as a salad on its own or with crackers, in a sandwich, or on a bed of greens.

 Enjoy!

This salad is refreshing and perfect for a light lunch or as a side dish for dinner. Feel free to adjust the amounts of ingredients to suit your taste.

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Easy Crab Pasta

Crabby Mac and Cheese

Summer Crab Salad