Thursday, February 28, 2013
Thank You! to everyone to everyone who faithfully links up here every week.
This week my husband created this lovely dessert. It is easy to make also.
1 angel food cake (cut into bite size pieces)
1 pint strawberries (cut into bite size pieces)
6 oz. chocolate chips
1 2oz. package Strawberry jello
16 oz Cool whip
In large mixing bowl combine all ingredients until well mixed. Refrigerate for 1 hour before serving.
Monday, February 25, 2013
Saturday, February 23, 2013
My wonderful husband made this tasty fish recipe, and I got him to write up this recipe:
Baked thai fish W/orange sauce
4 - 8 oz. fish filets (your choice of fish)
1 cup crushed peanuts
thai peanut sauce
1/2 cup orange juice
1/8 cup parsley
2 teaspoons cornstarch
Preheat oven to 350 degrees. Place fish on baking sheet lined with parchment paper, lightly brush fish with peanut sauce and sprinkle crushed peanuts over fish. Bake 10 minutes or until hot and flakey. Peel oranges and place in blender with juice, parsley, and corn starch. Blend until smooth. Place in small sauce pan and boil until thickened. Place ladle of sauce on plate then cooked fish off to side of sauce. Serve right away.
Wednesday, February 20, 2013
It had been a little hectic last week. I made an unplanned visit to my oldest daughter. She made me a hand made cheese pizza.
It was delicious, she used a variety of cheeses like mozzarella, provolone, and cream cheese.
Now, it is time to show off your stuff.
Saturday, February 09, 2013
I also made some tasty scalloped potatoes. I also used a recipe found on the web:
I also made homemade vanilla ice cream. I will share a recipe in the next Show Your Stuff.
Thursday, February 07, 2013
Monday, February 04, 2013
It has, 1/2 box graham cracker crumbs
1 cup sugar
1/2 cup brown sugar
1 cup wheat germ
1cup flax seed
3/4 cup melted butter
2 cups chocolate chips
Mix all ingredients except chocolate chips. If the mixture seems too dry, you can add more butter or vegetable oil. Press into a jelly roll pan, bake at 350 degrees for about 8 minutes. Remove from oven and immediately add the chocolate chips. Return to oven for about a minute until melted. Spread chocolate evenly. I let mine cool and storing it in the refrigerator.