Spinach and Mushroom Lasagna

Spinach and Mushroom Lasagna

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Ingredients

8 oz. fresh sliced mushrooms

2 jars Alfredo sauce

8 oz. frozen spinach (thawed and all liquid removed)

4 oz. ricotta cheese

16 oz. lasagna noodles 

2 T. minced garlic

2 T. dried oregano

16 oz. shredded mozzarella cheese

Pan spray

Instructions

Preheat oven to 425 degrees. Cook noodles according to package directions. In a medium mixing bowl add 1 ¾ jar of alfredo sauce, garlic, oregano, and ricotta cheese, and mix well. Add spinach and mushrooms, and mix well. 

To layer your lasagna, in a 9 x 9 casserole dish, coat your dish with pan spray, Then, add Remaining Alfredo sauce and cover the bottom of the dish. Then add ½ your cooked noodles, Then, add ½ of sauce mix, and then ½ mozzarella cheese. Repeat with 1 more layer. Bake for 30 minutes covered, then remove foil and cook an additional 15 minutes or until cheese is golden brown. Let rest for 10 minutes and serve hot. 

 

 

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