Banana Cake Mix Cookies



Looking for a simple cookie recipe! Using cake mix can definitely streamline the process. Here's a general approach, combining the ingredients you mentioned, along with some important considerations:

Understanding the Ingredients:

 * Cake Mix: Provides the base of the cookie, including flour, sugar, and leavening. The flavor of the cake mix will heavily influence the cookie's taste.

 * Banana: Adds moisture, sweetness, and a distinct banana flavor. Ripe bananas are essential for the best results.

 * Coconut Oil: Replaces traditional butter or oil, adding a subtle coconut flavor and contributing to a tender texture.

General Recipe Idea:

Because cake mixes vary so much, this is more of a guideline. You may have to adjust the amounts of ingredients.

 * Ingredients:

  * 1 ripe banana, mashed

  * 1 box (approximately 15 ounces) cake mix (yellow, vanilla, or banana work well)

  * 1/3 cup melted coconut oil

  * optional: chocolate chips, nuts, or other mix-ins. I added chocolate chips and coconut.

 * Instructions:

  * Preheat: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  * Combine: In a mixing bowl, mash the banana until smooth. Add the melted coconut oil and mix well.

  * Add Cake Mix: Gradually add the cake mix to the wet ingredients, mixing until a dough forms. If the dough is too sticky, you can add a little more cake mix.

  * Mix-ins (Optional): If desired, fold in chocolate chips, nuts, or other mix-ins.

  * Scoop and Bake: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving some space between cookies.

  * Bake: Bake for 10-15 minutes, or until the edges are golden brown.

  * Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Important Notes:

 * Cake Mix Variations: Different cake mixes have different formulations. You may need to experiment with the amount of coconut oil to achieve the desired consistency.

 * Banana Ripeness: Very ripe bananas will yield a sweeter and more flavorful cookie.

 * Cookie Texture: These cookies will likely be soft and chewy due to the banana and coconut oil.

I hope this helps you create some delicious banana cookies!


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