Sunday, February 28, 2016

Pie Crust Cinnamon Rolls

After seeing this on Facebook, I had to try making the cinnamon rolls using pie crust dough. I made my dough from scratch, but you could get the pre-made one from the store.

Roll out the pie dough, add about one tablespoon of melted butter on top, sprinkle with cinnamon and sugar mixture, roll up the dough and slice into rolls. Bake at about 400 degrees Fahrenheit for about 10 minutes of until golden brown.

Saturday, February 20, 2016

Tasty Food

I just wanted to share with you some of the delicious food we have had.

We got an ice cream attachment for our Kitchen Aid mixer, so we have making ice cream. This one is chocolate pudding ice cream.

My son treated me to lunch, this is the veggie sandwich from 5 Guys. It delicious and messy.

Sunday, February 14, 2016

Taco Ring

Taco ring has been a long time family favorite for years. This version had ground chicken in it. I added some salsa and Velvetta shreads in with the meat. It made the filling cheesy.

Tuesday, February 02, 2016

Creamy Cheesy Burrito Bake

I finally got around to make a recipe that I pinned on Pinterest. This is a creamy cheesy burrito bake. It was really delicious. You can find it here.

Greek Meatloaf Recipe

So my husband delivered on his promise to give me the recipe for his meatloaf. He also included a recipe for the greek potatoes and tzatziki sauce.

Greek Meatloaf
1 lb. ground Lamb
1 lb. ground pork
2 onions (caramelized)
2 eggs
1 tsp. Salt
1 tsp. pepper
1 1/2 cup Panko Bread crumbs
4 oz. raw spinach leaves
6 oz. Crumbled Feta cheese
Salt and Pepper

In a mixing bowl, add lamb, pork, eggs, salt and pepper, and bread crumbs. Mix thoroughly. place a large piece of Plastic wrap on counter and press mixture into a 1 inch think square. Spread caramelized onions on top of pressed out meat, then add your spinach evenly, and then your Feta cheese. Using the plastic wrap lift one side up and start rolling the loaf into a log. Place on greased baking sheet, salt and pepper outside of loaf,  and bake 30 minutes covered at 375 degrees, then remove foil and bake additional 20 minutes. remove from oven and let rest 10 minutes. Slice and serve hot with Tzatziki sauce. 

Homemade Tzatziki Sauce
16 oz. Greek yogurt
juice of 1 lemon
1 cucumber (finely chopped)
1 glove Garlic (finely chopped)
3 Mint leaves (finely chopped)

Put all ingredients in a food processor and blend well.

Greek Potatoes
5 Russet potatoes peeled and Quartered lengthwise
salt and pepper
2 cups Chicken stock
3 Tablespoons oregano
2 Bay leaves
3 lemons

Cut potatoes and place in a casserole dish, sprinkle with salt and pepper. in mixing bowl add chicken stock. oregano and juice from 2 lemons. mix and pour over potatoes. place mint and Bay leave into dish. Cut the remaining lemon into 4 sections and place on top of potatoes. Cook 375 degrees for 30 minutes then remove foil and bake additional 25 minutes. 

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