Saturday, February 23, 2013

Baked Thai Fish With Orange Sauce


My wonderful husband made this tasty fish recipe, and I got him to write up this recipe:

Baked thai fish W/orange sauce
4 - 8 oz. fish filets (your choice of fish)
1 cup crushed peanuts
thai peanut sauce
2 oranges
1/2 cup orange juice
1/8 cup parsley
2 teaspoons cornstarch

Preheat oven to 350 degrees. Place fish on baking sheet lined with parchment paper, lightly brush fish with peanut sauce and sprinkle crushed peanuts over fish. Bake 10 minutes or until hot and flakey.  Peel oranges and place in blender with juice, parsley, and corn starch. Blend until smooth. Place in small sauce pan and boil until thickened. Place ladle of sauce on plate then cooked fish off to side of sauce. Serve right away.       

5 comments:

  1. This looks so good! I pinned this and my family and I will be trying it soon. Yum!

    www.domesticblisssquared.com

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  2. Yummy! I am always looking for new ways to prepare fish. This one sound great with the orange sauce.

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  3. Wow this sounds good and I love fish. I will need to try this.
    Hugs,
    Marcie @ I Gotta Try That

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  4. This looks yummy! Please share this at Weekend Kitchen Creations, www.weekendkitchencreations.blogspot.com. Join us, share your delicious creation and get other scrumptious ideas.

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