As mentioned in my previous post, my husband was going to create a pie using some of the coconut we got from our son.
So he made strawberry coconut cream pie. He used a pre-made chocolate graham cracker crust, instant pudding with the coconut mixed in, strawberry jello will whipped topping folded in topped with toasted coconut.
So here is the recipe.
1 small box coconut cream instant pudding mix
1 small box vanilla instant pudding mix
1 1/2 cup milk
1 chocolate graham cracker pie crust
1 small box strawberry jello
1 12 oz. cool whip
1 1/2 cup coconut
Preheat oven to 250 degrees and toast 1/2 cup coconut for 10 minutes remove from oven and let cool. In a mixing bowl add 1 1/2 cup milk with both pudding mixes and mix until it starts to stiffen, then add in rest of coconut and fold in. Place mixture in pie shell and refrigerate for 30 minutes to set.
Place cool whip in mixing bowl and add jello packet and stir well. Place on top of pie. and spread to all corners evenly. Sprinkle toasted coconut on top of cool whip and refrigerate until serving.
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