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Saturday, May 16, 2015

Bratwurst Pasta Salad

I found this recipe in one of my vintage cookbooks. It looked good so I had to try it.

So to make it gather:
4 ounces of pasta of your choice (I used shell pasta)
10 ounces of fresh or frozen broccoli
12 ounces fully cooked smoked sliced bratwurst
2 small diced tomatoes
4 sliced green onions
1 t Italian seasoning
1/2 cup Creamy Italian Dressing

Cook your pasta according to package direction, rinse in cold water and drain well.
If using fresh broccoli, cut into one inch pieces and boil in salted water for about 7-9 minutes. If using frozen broccoli cook according to manufactures directions.
Combine all ingredients and chill for at least 4 hours before serving.

If desired, served over lettuce and top with Parmesan cheese.


2 comments:

  1. This sounds tasty :) we love pasta here..

    Thanks for sharing at the weekend blog hop

    ReplyDelete
  2. Hi Julie,
    We would just love your Bratwurst Pasta dish. Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great day and come back soon!
    Miz Helen

    ReplyDelete

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