Wednesday, December 24, 2014
Sunday, December 21, 2014
Sunday, December 07, 2014
|Topped with strawberry jam|
So far you can only buy them at Hy-Vee stores in the mid-west or Chef Central in New Jersey.
Saturday, December 06, 2014
Sunday, November 30, 2014
Monday, November 24, 2014
So we immediately found a problem
The directions say to cream the butter and sugar. If you notice there is no butter or sugar listed. So we improvised and added 1 cup of sugar and 1 cup of butter. I am not sure if still mad it low calorie, but it is tasty.
|1/2||cup Plain Yogurt|
|1||cup banana, mashed|
|1||Eggs or Egg Replacer|
|1/2||cup Wheat Flour|
|1||tsp. Baking Soda|
|1||cups rolled Oats|
|1/4||cup Dried cranberries|
Saturday, November 22, 2014
Thanksgiving is coming up this week, so I am sharing our Thanksgiving With A Twist written two years ago.
It shares five easy recipes to use for Thanksgiving.
Just Winging It: Thanksgiving with a twist!: Over the years, I don't know about you but I get tired of the same "classic" meal year after year.I'm going to put a &qu...
Monday, November 17, 2014
Saturday, November 15, 2014
Thursday, November 13, 2014
Friday, November 07, 2014
Meatloaf Stuffed Squash
Saturday, November 01, 2014
I love mac and cheese, weather it comes from a box or made home made. With some Internet searching I have made some delicious home made macaroni and cheese.
So I cooked up a box of rotella noodles, added can of cheese soup, about 1/2 cup of milk, and an 8 oz bag of cheese.
You can bake it in the casserole dish for about 20 to 30 minutes with bread or cracker crumbs on top.
I did not at the time, because I was hungry.
Wednesday, October 29, 2014
Candy bars would of been o.k., but I added taffy, Tootsie Rolls, and Cow Tail. As you can see, the taffy ran all over the place. The banana flavor taffy did not taste as well as I hoped either.
But overall it is not that bad.
Saturday, October 25, 2014
Thursday, October 23, 2014
Saturday, October 18, 2014
Wednesday, October 15, 2014
This is so good and yummy, I will not bore you with details and just get right into the recipe so you can make some for yourself.
A sleeve of graham crackers ( about 9 long pieces )
1/4 cup melted butter
1/4 cup sugar
8 ounce box cream cheese
1 cup powdered sugar
2 1/2 cups whipped topping, divided
1 cup apple butter
1 cup pumpkin puree
1 1/3 cup milk
one large box of instant vanilla pudding (or two 3.4 ounce boxes)
1 can of sweetened condense milk
Crush graham crackers into fine crumbs, add sugar and melted butter. Press into greased 9 x 13 inch pan
You can bake your crust if you want, but not necessary. just make sure it is cool for the next step.
Whip soft cream cheese and powdered sugar. Fold in 1 cup whipped topping. Lay on top of the graham cracker crust.
Mix apple butter, pumpkin, and milk. Add the vanilla pudding and sweetened condense milk. Fold in the remaining 1 1/2 cups of whipped topping.
Refrigerate for 2-3 hours...if you can wait that long... before serving.
Saturday, October 11, 2014
Tuesday, October 07, 2014
Saturday, October 04, 2014
Once I have seen this recipe from Betty Crocker, I knew I had to try it. My husband was skeptical because he is not a fan of Kale. I did make it and I liked it. The night I made it my husband planned on cooking up some brats. He thought of putting the chopped brats on top of the salad and making a meal out of it. He liked it and I thought it was o.k. I think if I were going to do this again, I would add seafood.
Wednesday, October 01, 2014
Sunday, September 28, 2014
1 cup butter
1 cup sugar
1 teaspoon vanilla
2 1/2 cups flour
1/2 baking cocoa
1 teaspoon baking powder
1 teaspoon salt
1-2 cups chopped Butterfinger - I had chopped 3 candy bars.
Mix butter, sugar, eggs, and vanilla. Add the dry ingredients then add the Butterfinger. Form 1 inch ball, roll ball in sugar, place on baking sheet and flatten using bottom of a glass. Bake in 350 degree oven for about 8 minutes.
Saturday, September 27, 2014
Saturday, September 20, 2014
Then I found a No Bake Peanut Butter Cornflake bar recipe and made those too. I had some Rice Krispies left and mixed that in along with some chopped peanuts. Yum!