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Thursday, November 13, 2014

Butterscotch and Pecans

Substitute have the chocolate chips with butterscotch chips and add roasted pecans to the Toll House chocolate chip cookie recipe to make these delicous cookies.
I roasted my pecans in a fry pan with about 2 tablespoons of butter. 
These turned out really good, I could not stop eating them when they were coming out if the oven.

1 comment:

  1. Hi Julie,
    Your Cookies look so good. I just love roasted nuts they smell so good. Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete

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