Crab and Shrimp Manicotti Recipe


8 oz. Pkg. Imitation crab meat (sub real crab meat chucks if desired)

10 20-30 count shrimp diced (tail off and deveined.)

2 jars Alfredo Sauce

1 Pkg. Lg. Manicotti noodles

8 oz. pkg. Shredded Mozzarella cheese

2 Cups Ricotta cheese

1 Cup grated Parmesan Cheese

1 egg

2T. dried Basil


Preheat oven to 375 degrees. In a large pot fill with water and season with salt (like the sea), cook pasta till ¾ way done. Drain and run under cold water. Meanwhile, Dice the shrimp and crab meat and set aside. Mix Mozzarella cheese, Ricotta cheese, egg, ½ of Parmesan cheese, and basil in a large mixing bowl. Mix well and stuff manicotti noodles with the mixture, in a 9 x 13 baking dish place ½ jar of alfredo on the bottom of the dish. Place manicotti on top of the sauce. Mix the rest of the alfredo sauce and the crab/ shrimp mix. Pour over manicotti noodles. Cover the top with the rest of the parmesan cheese. Bake 15 to 20 minutes till golden brown. Let set for 5 minutes and serve.

Serving ideas

Garlic bread

Roasted Italian Vegetables

Bruschetta bread

Here’s the approximate nutritional information for the Crab and Shrimp Manicotti recipe. Keep in mind that these values are estimates and can vary based on specific brands and ingredients used:

  • Calories: Approximately 450 calories per serving (assuming 6 servings).
  • Total Fat: About 25 grams.
  • Saturated Fat: Around 14 grams.
  • Cholesterol: Approximately 150 milligrams.
  • Sodium: About 1,200 milligrams.
  • Total Carbohydrates: Around 30 grams.
  • Dietary Fiber: Approximately 2 grams.
  • Sugars: About 2 grams.
  • Protein: Around 30 grams.

Remember to adjust these values based on your specific ingredients and portion sizes. Enjoy your meal! 🍽️

The recipe in this post was created by David Huston, and I used AI to help create this post.
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