Chocolate Malt-O-Meal Brownies

Anyone who have bought a box of Chocolate Malt-O-Meal has seen the Fudgy Chocolate Chip Brownie recipe on the box. I was not impressed on how these brownies turned out when I first made them many years ago. To be fair, at the time I made them without the chocolate chips. This time around I substituted the baking chocolate with 1/3 cup of baking cocoa, because it is what I had on hand. I almost always have baking cocoa on hand, and rarely have the bars of baking chocolate.

This time, I am happy with the results. For some reason my brownies did not turn out all that fudgy the first time I made them years ago, this time I was not disappointed. They turned out as delicious as any other fudge brownie recipe.

This recipe is found on the box, or here at Malt-O-Meal's web site.

Edit July 4, 2020: I updated the links for these brownies.

And what the heck, here the recipe from the site:

Ingredients

• ½ cup butter or margarine
• 1 sq. (1-oz.) semi-sweet baking chocolate
• 1 cup sugar
• ½ cup all-purpose flour
• ½ cup CHOCOLATE MALT-O-MEAL®, dry
• 2 eggs
• 1 teaspoon vanilla
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup semi-sweet chocolate chips

Directions

Heat oven to 350°F. In a 2-quart saucepan, melt butter and chocolate over medium heat. Add remaining ingredients; mix well. Pour into a 9-inch square pan. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely; cut into bars. Brownies can be frozen and eaten directly from freezer. Yield: 18 brownies.

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