Here's a classic and hearty **Beef Stew** recipe:
You will need:
- 2 lbs beef stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 4 cups beef broth
- 1 cup red wine (optional)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 large carrots, sliced
- 4 large potatoes, cubed
- 2 stalks celery, sliced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 bay leaf
- 1 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
1. **Prepare the Meat**: In a large bowl, mix the flour, salt, and pepper. Dredge the beef cubes in the flour mixture until well coated.
2. **Brown the Meat**: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.
3. **Cook the Vegetables**: In the same pot, add a bit more oil if needed and sauté the onions and garlic until softened and fragrant.
4. **Combine Ingredients**: Return the beef to the pot and add the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf. Stir to combine.
5. **Simmer**: Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 1 hour.
6. **Add Vegetables**: Add the carrots, potatoes, and celery to the pot. Continue to cook for another 30-40 minutes, or until the vegetables are tender and the meat is falling apart.
7. **Final Touches**: If using peas, add them in the last 5-10 minutes of cooking. Remove the bay leaf before serving.
8. **Serve**: Ladle the stew into bowls and garnish with fresh parsley.
Enjoy your warm and comforting beef stew! 🍲
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