Mexican Pork Chops

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My husband got his creative juices flowing again. This feels like comfort food. Delicious pan fried pork with a cheesy sauce.
Mexican pork chops
by David Huston

2 center cut pork chops
1 cup panko breading
salt and pepper
1 can Campbell  cheddar cheese
1/2 green pepper (diced)
1 small can petite diced tomato
4 oz. fresh mushrooms (sliced)
4 oz. olive oil

In a sauce pan sweat the green pepper in a tablespoon of olive oil, then add the mushrooms and tomatoes, salt and pepper to taste, simmer until most of juice is  gone, about 10-15 minutes on medium heat.
Add cheddar cheese and stir well until hot, set aside.

 In a skillet heat the rest of the olive oil until it is 350 degrees. pound out the pork chops into a thin chop then salt and pepper both sides of meat. Roll in the panko breading and fry until done . About 3 minutes on each side. Drain on paper towels , then place on plate and top with the cheese sauce (queso).

Comments

  1. Unknown10:20 PM

    Wow this sounds amazing and definitely one I would like to try. We don't have canned cheese in Australia, I suppose you could just use grated fresh cheese. Thanks for sharing at Good Morning Mondays. Blessings

    ReplyDelete
  2. Miz Helen6:45 AM

    Hi Julie,
    Wow, these pork chops look fantastic! Thanks so much for sharing your post with Full Plate Thursday and have a great day!
    Come Back Soon,
    Miz Helen

    ReplyDelete

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