These sliders are perfect for a casual gathering or a quick weeknight dinner. The tender, flavorful shredded chicken pairs wonderfully with the sweet and tangy BBQ sauce. Serve them on soft slider buns with a slice of cheese and some easy pickle coleslaw for a delightful meal.
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| AI Generated photo, I am sure yours will look just as good. |
Ingredients
4 boneless chicken thighs
1 small, diced onion
1 cup chicken broth
Salt and pepper to taste
1 cup BBQ Sauce
½ cup brown sugar
2 T. liquid smoke
1 glove garlic
1T dried thyme
1pkg. slider buns
Instructions
Preheat oven to 300 degrees. Place chicken, onion, chicken broth, salt, and pepper into a 9 x 13 baking dish. Cook low and slow for 3 hours. Meanwhile, mix BBQ sauce, brown sugar, liquid smoke, garlic, and thyme together and place aside until the chicken is done.
When the chicken is done, drain off the juice and shred the Chicken with a fork. Mix in the BBQ sauce mixture and blend well. Cut buns in half and toast. Serve with a slice of cheese and easy pickle Cole slaw recipe on top.
Serving Ideas
Corn on the cob
Green Bean Casserole
Baked Beans
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Veggie Alfredo Pasta (jwirecipes.com)
Mustard Coleslaw: A Tangy Twist on a Classic Side (jwirecipes.com)
Pulled Beef Casserole (jwirecipes.com)
BBQ Smoke Rub and Easy BBQ Sauce Recipe (jwirecipes.com)
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