A different take on tacos. We are just going to get into the recipes.
2 cups BBQ pulled beef (I used left over rib meat see recipe below for BBQ )
1 can black beans (drained and heated)
2 cups coleslaw ((see recipe below)
1 cup shredded Colby cheese
12 flour tortillas (heated)
In sauce pan mix pulled beef and coat with BBQ sauce heat till hot. In another sauce pan, heat black beans in juice. Place pulled beef, drained beans, coleslaw, cheese, and tortillas in separate serving dishes. Make your own taco! Serve with sour cream and salsa
We also made coleslaw to go into the tacos. It mad a nice addition to the BBQ taco.
1/4 head shredded cabbage
3 carrots (shredded)
¼ cup mayo
1 T. white vinegar
1 T. lemon juice
2 T. celery seed
Salt and pepper to taste
Mix cabbage and carrots, set aside. In mixing bowl combine rest of ingredients and coat cabbage mix. Chill till ready to serve.
My previous posts in the BBQ Series: