Meal Planning Week Two Featuring My Son's Enchiladas

 Hello, my name is Julie, and welcome to the second edition of the meal planning series. We share what we made for dinner over the past week. My husband is responsible for Monday-Friday. My son is responsible for Saturday and I cook on Sunday.

For Monday we had to eat out, and I had to take one of the sons to urgent care. Subway is usually a solid choice.

For Tuesday it was a chicken nugget bowl. mashed potatoes and gravy topped with corn and chicken nuggets

For Wednesday we had meat loaf, roasted potatoes, and creamed corn

For Thursday  my husband inprovided Teriyaki beef, some quick Knorr noodles and canned vegatables. 

Friday was fried fish, rice, and green beans

Saturday my son made Enchiladas

He made the sauce from scratch, he roasted red pepper, onion, tomato, and spices.
Blended with an immersion blender.

Wrapped ground beef with Cortija cheese around a flour tortilla
Layed the rolled tortilla in a pan of sauce,
Covered more sauce. then topped with cheddar cheese,

I topped it with sour cream and chives.
My son bought tiramisu that looks like a cake.

Sunday I made lasagna.

So that is it, This series is still a work in progress. I hope to continue making improvements.

Did you like anything you saw? let me know in the comments.

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