Coconut and Garlic Shrimp with Green Beans: A Tropical Delight
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If you're craving a dish that brings a taste of the tropics to your table, this Coconut and Garlic Shrimp with Green Beans is the perfect choice. It's a delightful combination of flavors and textures that will transport you to a sunny beach with every bite.
#### Ingredients:
- 8 oz. whole mushrooms
- ½ roasted red pepper (cut into strips)
- 1 lb. large (18-22 count) peeled and deveined shrimp
- 1 teaspoon turmeric
- 3 tablespoons minced garlic
- ¼ cup olive oil
- 1 cup unsweetened coconut flakes
- 1 teaspoon sugar
- 1 lb. fresh green beans (trimmed and cut in half)
- 2 tablespoons rice vinegar
- ½ small red onion (thinly sliced)
- Salt and pepper to taste
Instructions:
1. **Prepare the Shrimp:** In a mixing bowl, toss the shrimp with turmeric, salt, and pepper until well-coated.
2. **Cook the Garlic and Coconut:** In a large skillet over medium heat, cook the minced garlic in olive oil, stirring frequently for about 3 minutes. Be careful not to burn the garlic. Add the coconut flakes and cook for an additional 2 minutes. Remove from heat and drain the liquid, saving it for later.
3. **Mix the Coconut:** Once the coconut mixture has slightly cooled, add the sugar and roasted red pepper strips. Mix well.
4. **Cook the Vegetables:** In another skillet over medium-high heat, add the saved oil and cook the mushrooms and green beans until the beans are tender but still crisp.
5. **Cook the Shrimp:** Add the shrimp to the skillet with the vegetables and cook until the shrimp are done, turning pink and opaque.
6. **Combine and Serve:** Toss both the shrimp mixture and the coconut mixture together in a serving bowl with the thinly sliced red onion. Serve family-style with fried rice on the side.
Tips for Success:
- **Fresh Ingredients:** Using fresh green beans and shrimp will enhance the flavor and texture of the dish.
- **Don't Overcook:** Be mindful not to overcook the shrimp, as they can become tough and rubbery.
- **Flavor Boost:** For an extra burst of flavor, you can add a splash of lime juice or a sprinkle of fresh cilantro before serving.
Why You'll Love This Recipe:
This Coconut and Garlic Shrimp with Green Beans is a delightful blend of savory and sweet, with a hint of spice from the turmeric. The coconut flakes add a tropical twist, while the garlic and red pepper bring depth and warmth to the dish. It's a perfect meal for a family dinner or a special occasion, offering a unique and delicious experience that everyone will enjoy.
Give this recipe a try and let us know how it turned out! Happy cooking! 🍤🌴
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Feel free to share your thoughts or any variations you tried with this recipe. Enjoy your culinary adventure!
Other posts to enjoy!
 Shrimp and Ricotta Toast |
 Shrimp and Green Bean Stir-Fry |
 Citrus Balsamic Grilled Shrimp |
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