Citrus Balsamic Grilled Shrimp

This recipe came out of the current issue of Food Network Magazine. The recipe was on one of the ads for Lea & Perrins The recipe I found on their site was Citrus Balsamic Grill

So here is the recipe for this delicious dish.

• 1/4 cup Lea & Perrins® The Original Worcestershire Sauce
•  1/3 cup lemon juice
•  3 Tbsp. balsamic vinegar
•  1 Tbsp. olive oil
•  2 garlic cloves, minced
•  20 shrimp peeled and deveined

INSTRUCTIONS

1.  In a medium bowl, mix together Worcestershire Sauce, lemon juice, vinegar, oil and garlic. Set aside a few tablespoons of this as the dressing
2.  In a medium sized bowl, place the shrimp in the marinade, make sure it is well coated. refrigerate and marinate for at least 30 minutes.
3.  Remove shrimp from refrigerator, reserving marinade. Cook shrimp on preheated grill until the shrimp is opaque or internal temperature is 145 degree F,  basting frequently for first 5 minutes. Discard any remaining marinade.  Note: we cooked our shrimp on stove top in the marinate.
4. Serve over lettuce top with reserved dressing and lemon zest.

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