Banana Cranberry Oatmeal Breakfast Cookies


I have seen this cookie on My Fitness Pal, and I knew I had to try it. The recipe on the site has 3 ingredients. Mine has 4 ingredients. Oats, bananas, sunflower seeds, and dried cranberries,

Pulse in a food processor 1 cup of oats until it is a flour-type consistency. 

Mash 3 medium bananas

Add the pulsed oats, an additional 1/2 cup of oats, 2 tablespoons each dried cranberries and sunflower seeds

Let the mixture sit for 5 minutes.

Drop by teaspoonfuls on a baking sheet. flatten into a cookie.

Bake at 350 degrees F for 20 minutes for a soft chewy cookie, cook longer for a crunchier cookie

This cookie is what I expected. It does not have the texture of a typical cookie. it is more of a dense cookie. There is no added sugar, so you get the sweetness from the bananas and the cranberries. I do think that these cookies are perfect for breakfast or a healthy snack. So do give these cookies a try.

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  1. Love how simple this is in terms of ingredients and preparation. And healthy too! Thanks for sharing with Mosaic Monday!

  2. This is a recipe I would like to try. I can't eat sugar so these sound wonderful! Thanks for sharing!

  3. Looks yummy.
    Happy Monday


  4. I will definitely try these as they seem easy enough and healthy. My husband will love them too. :)

  5. These sound like a good change to typical Australian Anzac Biscuits, so I might give them a try. I like the idea of no sugar. Enjoy your week, stay safe. I am joining you on Mosaic Monday.


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