Italian Sub Salad

Italian Sub Salad by David Huston

 

Introduction

Craving the flavors of an Italian sub sandwich but want a lighter, healthier option? This Italian Sub Salad is the perfect solution! Packed with fresh vegetables, protein-rich meats, and a tangy vinaigrette, it's a delicious and satisfying meal.

Ingredients

• Small baguette loaf (diced into cubes)
• 6 tablespoons olive oil, plus some for drizzling
• 2 ounces shredded Provolone cheese
• 1 cup pitted kalamata olives
• ½ cup sliced roasted red pepper
• 1 head iceberg lettuce (sliced thin)
• 1 thinly sliced red onion
• 1 pint cherry tomatoes (halved)
• 10 ounces pearl mozzarella cheese (drained)
• 1/3 cup grated Parmesan cheese
• ¼ cup dried parsley
• 7 ounces sliced deli ham (cut into strips), your choice of ham flavors
• 4 ounces sliced salami (cut into strips)
• 3 tablespoons red wine vinegar

Instructions

Croutons

1. Preheat oven to 375 degrees.
2. In a mixing bowl, combine bread cubes, 2 tablespoons olive oil, parsley, and Parmesan cheese. Toss to coat.
3. Spread croutons on a baking sheet and bake until golden brown, about 10-12 minutes.

Dressing

1. In a small bowl, whisk together red wine vinegar and 4 tablespoons olive oil until emulsified.

Assembly

1. In a large bowl, combine lettuce, Provolone cheese, olives, roasted red pepper, red onion, cherry tomatoes, mozzarella pearls, ham, salami, and croutons.
2. Drizzle with dressing and toss to coat.

Tips

• For a heartier salad, add grilled chicken or shrimp.
• Customize the salad with your favorite vegetables and toppings.
• Make the salad ahead of time and store it in the refrigerator.
• For a more flavorful dressing, add minced garlic, Dijon mustard, or fresh herbs.

Enjoy this refreshing and flavorful Italian Sub Salad!

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