Easy Lasagna pasta salad
Ingredients
2/3 C. roasted and coarsely cut almonds
1 lb. lasagna noodles broken into 2” pieces
1 T. minced garlic
2/3 C. olive oil
½ C. chopped fresh parsley
1/3 C. chopped basil
¼ C. lemon juice
¼ C. red wine vinegar
2 T. pure maple syrup
2 T. Roasted red pepper strips
1 head of romaine lettuce (shredded)
2 C. chopped black olives
Instructions
In a medium saucepan cook lasagna according to package direction until done. Drain noodles and rinse in cold water to stop the cooking process. Set it aside. In a medium mixing bowl add almonds, garlic, oil, parsley, basil, lemon juice, vinegar, syrup, pepper strips, and olives. Stir to combine. Set it aside. In a large mixing bowl place lettuce, noodles, and sauce together and toss to coat.
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