Turkey Lasagna Roll-Ups

My husband created this turkey lasagna roll-up recipe.

Turkey Lasagna Roll-ups

1 can tomato sauce

9 Lasagna strips

1 4 oz container Ricotta cheese

4 oz. Shredded Mozzarella cheese

8 oz. ground turkey  
1/2 yellow onion (diced)

1/2 green pepper (diced)

2 Tablespoons Oregano

1 Tablespoon Basil

2 Tablespoons granulated garlic

Salt and pepper

Vegetable oil

In a large stock pot place water, Vegetable oil, and 3 Tablespoons salt and bring to a boil. Place Lasagna strips in water and return to boil. Boil 9 minutes and drain and run noodles under cold water, set a side. Place ground turkey, green pepper, and onion in medium saute pan, season with salt and pepper,  and cook until Turkey is browned, drain and set a side. In a mixing bowl add your tomato sauce, oregano, basil, and garlic and mix well. Take a 9x9 casserole dish and spray with non-stick cooking spray. Lightly cover bottom of dish with sauce mix (about 4 Tablespoons). Lay a lasagna strip on table, layer on 1 Tablespoon Ricotta cheese and spread on strip, take 2 Table spoons of turkey mixture and spread evenly on  top of cheese, roll up strip , and place in casserole dish. Repeat for other 8 strips. Cover with remaining sauce and top with mozzarella cheese. Cover and bake at 350 degrees for 25 minutes, remove cover and bake additional 5 minutes. Remove from oven and let set up for 5 minutes.

 Here is a Steak Ru-Lade recipe, unfortunately I did not get a photo.

2 6 oz pieces of flank steak (thinly cut)

2 slices of Gouda cheese

1 small jar Pesto

Make the skirt steak as thin as possible , then salt and pepper steak, then place gouda slices on steak, place 1 Tablespoon of pesto on top of cheese. Roll up tight and place on baking sheet and bake 350 degrees for 20 minutes.

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