My husband created this turkey lasagna roll-up recipe.
Turkey Lasagna Roll-ups
1 can tomato sauce
9 Lasagna strips
1 4 oz container Ricotta cheese
4 oz. Shredded Mozzarella cheese
8 oz. ground turkey
1/2 yellow onion (diced)
1/2 yellow onion (diced)
1/2 green pepper (diced)
2 Tablespoons Oregano
2 Tablespoons granulated garlic
Salt and pepper
In a large stock pot place water, Vegetable oil, and 3 Tablespoons salt and bring to a boil. Place Lasagna strips in water and return to boil. Boil 9 minutes and drain and run noodles under cold water, set a side. Place ground turkey, green pepper, and onion in medium saute pan, season with salt and pepper, and cook until Turkey is browned, drain and set a side. In a mixing bowl add your tomato sauce, oregano, basil, and garlic and mix well. Take a 9x9 casserole dish and spray with non-stick cooking spray. Lightly cover bottom of dish with sauce mix (about 4 Tablespoons). Lay a lasagna strip on table, layer on 1 Tablespoon Ricotta cheese and spread on strip, take 2 Table spoons of turkey mixture and spread evenly on top of cheese, roll up strip , and place in casserole dish. Repeat for other 8 strips. Cover with remaining sauce and top with mozzarella cheese. Cover and bake at 350 degrees for 25 minutes, remove cover and bake additional 5 minutes. Remove from oven and let set up for 5 minutes.
Here is a Steak Ru-Lade recipe, unfortunately I did not get a photo.
2 6 oz pieces of flank steak (thinly cut)
2 slices of Gouda cheese
1 small jar Pesto
Make the skirt steak as thin as possible , then salt and pepper steak, then place gouda slices on steak, place 1 Tablespoon of pesto on top of cheese. Roll up tight and place on baking sheet and bake 350 degrees for 20 minutes.
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Great new and healthy twist on an old favorite. Many blessings yo you ❤️ReplyDelete
This sounds delicious and looks great. Thank you for sharing at Good Morning Mondays. BlessingsReplyDelete
Your Roll Ups look delicious! Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.
Come Back Soon!