Fleischmann's 1-Dish Caramel Pecan Coffee Cake

I found this recipe in my mother-in-law's recipe box. It was delicious!

**Fleischmann's 1-Dish Caramel Pecan Coffee Cake**. Here are the ingredients you'll need:

The Batter Ingredients:

- 1 ¾ cups all-purpose flour

- 2 envelopes Fleischmann's RapidRise Yeast (equivalent to 4 ½ teaspoons)

- 1 tablespoon sugar

- ½ teaspoon salt

- ¾ cup very warm water (120º to 130º F)

- 2 tablespoons butter, melted

Cinnamon Sugar Topping:

- ¼ cup sugar

- 1 teaspoon ground cinnamon

Caramel Pecan Topping:

- ⅓ cup Karo Light or Dark Corn Syrup

- ⅓ cup brown sugar

- 2 tablespoons butter, melted

- ½ cup chopped pecans

Instructions:

1. **Mix** batter ingredients in a pre-sprayed 9 ½ inch deep dish pie plate.

2. **Stir together** corn syrup, brown sugar, and butter in a small bowl. Add pecans and mix well.

3. **Combine** cinnamon sugar topping ingredients in a small bowl.

4. **Top** batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.

5. **Bake** by placing in a cold oven; set temperature to 350ºF. Bake for 25 minutes, until lightly browned and firm in the center.

6. **Cool slightly** and serve warm.

Enjoy your baking! 🍰 If you need any more help, feel free to ask.

Source: Conversation with Copilot, 8/25/2024

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