Easy Crab Pasta
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| AI Photo |
Ingredients
8 oz. Imitation crab meat (may use real if wanted)
1 can Peas and carrots (drained)
1 lg. jar alfredo sauce
½ diced roasted red pepper
2 T. garlic powder
2 T. Italian seasoning
1 sm. can mushroom stems and pieces (mat use fresh but you need to cook them down)
8 oz. pasta (your choice of pasta shape)
3 T. finely grated parmesan cheese (for sauce)
½ cup shredded parmesan cheese (for garnish)
Instructions
In a large saucepan, combine all ingredients except pasta and shredded parmesan cheese. Mix and simmer for 10 minutes. While simmering sauce cook noodles in large saucepan according to package directions. Drain noodles and add to sauce mixture stirring to coat. Portion out into bowls for serving and sprinkle shredded parmesan cheese on top or serve family style (everyone serves themselves).
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 Crab and Shrimp Manicotti |
 Summer Crab Salad |
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