AI creates the best photos! I had to use AI because my husband got sick before he could make the recipe.
Corn Beef and Sauerkraut Egg Rolls
Ingredients
3 cans of corned beef.
1 can Drained sauerkraut.
1 - 8 oz. bag of shredded Monterey Cheese
1 20 ct. bag Egg Roll Wraps
¼ cup mustard
¼ cup mayonnaise
5 cups. Vegetable oil
Instructions
In a mixing bowl, combine the corned beef, sauerkraut, and cheese. Heat vegetable oil in a deep-dish skillet to 375 degrees. Place a scoop of beef mix on an egg roll wrapper and roll tight (like a tight burrito). Hint: I use a dab of water on the end of the egg roll wrap to seal it tight. Place in hot oil and cook until golden brown on each side. Remove and place on a drain rack (or paper towels) to drain.
Dipping sauce
In a small bowl mix mayonnaise and mustard together and serve. You can also use sweet and sour sauce to dip in.
Other recipes you might like:
 Chicken Pot Pie Ring |
 Nutella Rolls |
 Chicken Strips and Asian Salad |
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