Looking for a comforting and hearty casserole that’s perfect for family dinners or potlucks? Look no further! Our Cheesy Potato, Ham, and Broccoli Casserole combines creamy potatoes, flavorful ham, and vibrant broccoli, all smothered in a cheesy sauce. Topped with crispy fried onions, this dish is sure to be a hit at your next gathering.
Ingredients
- 2 cans condensed cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 large finely diced potato
- 1/8 cup chopped roasted red peppers
- 1/8 cup chopped banana peppers
- 1 small can of drained mushroom stems and pieces
- 8 oz. crispy fried onions
- 2 cups diced ham
- 16 oz. bag frozen broccoli
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, stir together the soup, sour cream, 4 oz. of crispy fried onions, and 1 cup of shredded cheese. Mix well.
- Add all other ingredients except the broccoli. Mix until well-coated.
- Add the broccoli and mix again until well combined.
- Put the mixture into a greased 9x13 baking dish.
- Bake on high for 30 minutes, then add the remaining cheese and fried onions on top.
- Bake an additional 15-20 minutes or until golden brown.
- Let it rest for 5 minutes before serving.
Serving Ideas
- Serve with a side salad for a balanced meal.
- Pair with warm dinner rolls for a comforting combination.
- Add some apple and banana salad for a touch of sweetness.
Enjoy this cheesy, hearty casserole with your loved ones! 🧀🥔🥦
The recipe in this post was created by David Huston, and I used AI to help create this post.
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That looks so colorful!
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