In this version of Tasty Eats, we went through a phase of making Mexican food.
My husband made fish tacos with corn salsa and coleslaw.
My son my enchiladas and a Mexican cole slaw. He made the sauce from scratch instead of using a can. I think he added cumin and lime juice to your otherwise typical coleslaw. I am not sure.
I found a one-pot Mexican Rice recipe Turns out it is tasty rolled up in a flour tortilla.
Finally, I have the only non-Mexican food. It is a Butterfinger poke cake. I made a yellow cake in an eight-inch square pan. Poked holes in it so that the pudding and Cool Whip mixture can get into the holes. I had crushed Butterfinger on top and in the pudding mixture. I also think I added some to the cake batter.
That is it for this edition of Tasty Eats.
Some related posts you might be interested in:
Just Winging It: Creamed Corn Macaroni and Cheese (jwirecipes.com) I Think I will make this again. it has been a while.
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