Pulled Beef Casserole

This is my third fifth and the last post  in the BBQ series.  

Not the prettiest of photos, but it tastes way better that it looks.

 Pulled Beef Casserole 

2 cups pulled beef (I used left over BBQ rib meat) 

8 oz spiral pasta 

1 can condensed tomato soup 

1 small can tomato paste 

1 bunch green onions (diced) 

2 T. basil (chopped) 

2 T. garlic powder 

Salt and pepper to taste 

1 cup shredded Sharp cheddar cheese 

Preheat oven to 350 degrees. Cook pasta and rinse. Add all ingredients and ¼ of cheese to pasta and mix. Place into 9x9 square pan and spread remaining cheese on top. Bake uncovered for 30 minutes. Serve hot.  

 

My previous posts in the BBQ Series:

Just Winging It: BBQ Street Tacos (jwirecipes.com)

Just Winging It: BBQ Smoke Rub and Easy BBQ Sauce Recipe (jwirecipes.com)

Just Winging It: BBQ Mosaic Monday (jwirecipes.com)

Just Winging It: Best Potato Salad Recipe (jwirecipes.com)