This is my third fifth and the last post in the BBQ series.
Not the prettiest of photos, but it tastes way better that it looks.
Pulled Beef Casserole
2 cups pulled beef (I used left over BBQ rib meat)
8 oz spiral pasta
1 can condensed tomato soup
1 small can tomato paste
1 bunch green onions (diced)
2 T. basil (chopped)
2 T. garlic powder
Salt and pepper to taste
1 cup shredded Sharp cheddar cheese
Preheat oven to 350 degrees. Cook pasta and rinse. Add all ingredients and ¼ of cheese to pasta and mix. Place into 9x9 square pan and spread remaining cheese on top. Bake uncovered for 30 minutes. Serve hot.