Veggie Packed Lasagna an Individual Apple Pie

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I am usually make dinner on Saturdays. I made lasagna and apple pie. This particular lasagna I added spinach, carrots, celery, garlic, and onion along with ground beef and canned spaghetti sauce (along with ricotta cheese, mozzarella cheese, and Parmesan cheese.) I usually don't add spinach, carrots, or celery to my lasagna, but these are veggies I needed to use up and had worked out to make a tasty lasagna.
The apple pie visually is hot mess, but still tasty. I could not find a pie plate, but I thought I would try to make individual pies in my large muffin pan. I did not make my bottom crust tall enough and the filling stich to the sides, making it difficult to remove the pies from the pan.

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Comments

  1. Carol @Comfort Spring Station12:12 PM

    yum, yum

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  2. Angie8:56 PM

    Julie - I admire your creativity! My husband makes a chicken, spinach and mushroom lasagna with a white sauce - to die for! And who needs a pie plate? As long as the apple pie tastes good, that's all that matters! Thanks for linking to Mosaic Monday!

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  3. Tamar SB3:55 AM

    All sounds tasty!

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  4. EricaSta4:42 AM

    It looks very delicious.
    Happy MosaicMonday

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  5. ~Lavender Dreamer~6:04 AM

    The lasagna looks yummy! Happy Monday!

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  6. Gillena Cox7:04 AM

    Looks yumm-me
    Happy Monday

    Much💚love

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  7. Joanne 11:01 AM

    That lasagna sounds so good!

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  8. NCSue4:17 PM

    You're so creative in the kitchen!
    Thanks for sharing at http://image-in-ing.blogspot.com/2021/05/i-can-fly.html

    ReplyDelete
  9. Jim3:41 PM

    Great.

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  10. Donna @ Modern on Monticello8:26 AM

    I am sure you enjoyed the meal even when it is messy. #HomeMattersParty

    ReplyDelete

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