Sunday, May 16, 2021

Veggie Packed Lasagna an Individual Apple Pie

I am usually make dinner on Saturdays. I made lasagna and apple pie. This particular lasagna I added spinach, carrots, celery, garlic, and onion along with ground beef and canned spaghetti sauce (along with ricotta cheese, mozzarella cheese, and Parmesan cheese.) I usually don't add spinach, carrots, or celery to my lasagna, but these are veggies I needed to use up and had worked out to make a tasty lasagna.
The apple pie visually is hot mess, but still tasty. I could not find a pie plate, but I thought I would try to make individual pies in my large muffin pan. I did not make my bottom crust tall enough and the filling stich to the sides, making it difficult to remove the pies from the pan.

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10 comments:

  1. Julie - I admire your creativity! My husband makes a chicken, spinach and mushroom lasagna with a white sauce - to die for! And who needs a pie plate? As long as the apple pie tastes good, that's all that matters! Thanks for linking to Mosaic Monday!

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  2. It looks very delicious.
    Happy MosaicMonday

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  3. The lasagna looks yummy! Happy Monday!

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  4. Looks yumm-me
    Happy Monday

    Muchđź’šlove

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  5. That lasagna sounds so good!

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  6. You're so creative in the kitchen!
    Thanks for sharing at http://image-in-ing.blogspot.com/2021/05/i-can-fly.html

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  7. I am sure you enjoyed the meal even when it is messy. #HomeMattersParty

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