Sunday, March 15, 2015

Grilled Burgers and Grilled Corn On The Cob

So for the past week my husband has been putting out articles on grilling, in case you missed it, here are the articles:

Getting Ready For Grilling Season
Don't Limit Yourself
Rubs Marinades And Spices
More Grilling Tips


So now my husband has some recipes to share.

Best Grilled Hamburgers Ever


1.5 lbs. ground beef
1 yellow onion
2 tablespoons minced garlic
3 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
Place all spices, onion, and garlic in food processor, blend until creamy. In a large mixing bowl combine hamburger and mixture, mix until well blended. Form your hamburger patties (I usually do ¼ lb patties). Place in refrigerator for 2-4 hours covered to let burgers firm up. Grill to your liking. Makes 6 burgers.


Grilled Corn On The Cob

6 ears of sweet corn
1 stick butter, softened
½ teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
Peel the husks back from the ear of corn but do not detach. Clean all the “silk” from the corn and fold husks back over corn. Repeat for all 6 ears. Soak ears of corn in water, then place on grill and cook until charred. While corn is cooking, place butter in mixing bowl and spices and mix well. When corn is done, paint the ears of corn with butter mixture and serve hot.


This post is going to be shared with, Inspire Me Monday/Friendship FridayCreative Friday, Friday FindsMaking Your Home Sing Monday, Masterpiece MonayWhat'd Do This WeekendTOO Cute Tuesday Tuesday TableThe Gathering SpotWednesday's Adorned From AboveFull Plate Thursday, Best Of The Weekend,  Welcome To The WeekendSharing Saturday, and Link Party Palooza.

4 comments:

  1. These recipes look really good.... thank you for sharing!

    ReplyDelete
  2. Oh, yum!! Now I'm hungry, lol... thanks for the recipes!

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  3. I am very glad we just had grilled entrecote and vegetables! This looks yummy :)

    ReplyDelete
  4. Hi Julie,
    I am going to have my husband get inspired by your husbands awesome recipes! Your post is awesome and thank you so much for sharing it with Full Plate Thursday.
    Happy Spring!
    Miz Helen

    ReplyDelete

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