Sunday, January 04, 2015

Baked Donuts

I knew I had to make these when I saw them posted on Facebook.  Baked Buttermilk Donuts.
So as you can see from the picture, I have three different size donuts. My issue with the doughnut pan is my donuts stick to them even when I do spray the pan. That is why I rarely make baked donuts is because I had issues with them sticking to the pan. My husband asked if I seasoned my pans. I asked him how I would do that, he said to spay them and put them in a 350 degree oven for about 15 minutes. I will have to try that to see if it works.

As far as the donuts, I did not have buttermilk. So I added vinegar to the milk to make it curdle. Next time I will have to try this recipe with actual buttermilk. I also added cinnamon to it also. My son thought it was just o.k.,  I liked them, and my husband loved them.

You can find the recipe here.



4 comments:

  1. They look delicious! Linking up behind you at Inspire Me Monday.

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  2. They look wonderful!

    http://makingmemorieswithyourkids.com

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  3. Hi Julie,
    Your Baked Donuts would be a perfect treat for today. Thanks so much for sharing with Full Plate Thursday and have a great weekend.
    Come Back Soon!
    Miz Helen

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  4. They look delicious! Your recipe is being featured at The Gathering Spot this week. Thanks for sharing!

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