Sunday, January 04, 2015

Baked Donuts

I knew I had to make these when I saw them posted on Facebook.  Baked Buttermilk Donuts.
So as you can see from the picture, I have three different size donuts. My issue with the doughnut pan is my donuts stick to them even when I do spray the pan. That is why I rarely make baked donuts is because I had issues with them sticking to the pan. My husband asked if I seasoned my pans. I asked him how I would do that, he said to spay them and put them in a 350 degree oven for about 15 minutes. I will have to try that to see if it works.

As far as the donuts, I did not have buttermilk. So I added vinegar to the milk to make it curdle. Next time I will have to try this recipe with actual buttermilk. I also added cinnamon to it also. My son thought it was just o.k.,  I liked them, and my husband loved them.

You can find the recipe here.


  1. They look delicious! Linking up behind you at Inspire Me Monday.

  2. They look wonderful!

  3. Hi Julie,
    Your Baked Donuts would be a perfect treat for today. Thanks so much for sharing with Full Plate Thursday and have a great weekend.
    Come Back Soon!
    Miz Helen

  4. They look delicious! Your recipe is being featured at The Gathering Spot this week. Thanks for sharing!


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