Teriyaki Tuna
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Ingredients
4 Tuna steaks (4-6 oz steaks)
1 bottle teriyaki sauce
¼ C. sesame seeds
2 T. olive oil
Instructions
Marinate steaks in a Ziplock bag with teriyaki sauce and sesame seeds, toss to coat. Refrigerate and let marinade for 2-4 hours.
Remove from fridge and heat oil in large non-stick skillet in medium heat. Place teriyaki steaks in pan, pouring leftover teriyaki sauce from bag onto the steaks. Cook until brown on bottom, then flip and brown on other side. Place on serving platter and pour whatever sauce left in pan onto the steaks.
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