Saturday, December 21, 2019
Linda's Chocolate Cake
So back to this cake.
She had been know to be a good cook. She had baked many cakes in her lifetime for special occasions. Everyone's favorite was this chocolate cake. Unfortunately I could not enjoy this cake to the fullest because I am allergic to chocolate. I can tolerate low amounts of chocolate, but for me this is definitely a Death by Chocolate Cake (it would not actually kill me, but I was feeling miserable after I at this cake at the funeral) The cake was served at the funeral and the recipe printed out for everyone. So here it is:
3 cups of flour
2 cups sugar
3/4 cup packed cocoa
2 tsp baking soda
1 tsp salt
2 cups water
2 Tbs white vinegar
1 cup oil
Mix dry ingredients together. add the wet ingredients to the dry ingredients and beat with a mixer for two minutes. bake at 325 degrees for 35 minutes in 9x13 pan that is spray greased.
1/3 cup sweetened condense milk
1 cup sugar
5 Tbs butter
1 cup semi-sweet chocolate chips
Bring the condensed milk, sugar, and butter to a boil in a heave sauce pan and boil for 1.5 minutes. Add the chocolate chips. Stir until chips are melted and frosting is smooth. Let cool slightly then frost the cake.
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I'm sorry to hear that Linda lost her battle.ReplyDelete
Thank you for sharing at http://image-in-ing.blogspot.com/2020/08/the-end-of-line.html
Glad you are sharing her recipe for others - it looks really delicious!ReplyDelete
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