Easy Peanut Butter Chicken: A Flavorful Delight
Are you looking for a delicious and easy-to-make meal that will impress your family and friends? Look no further! This Easy Peanut Butter Chicken recipe is a perfect blend of savory and sweet flavors, with a hint of spice. It’s a crowd-pleaser that will leave everyone asking for seconds.
Ingredients:
1/3 cup soy sauce
½ diced roasted red pepper
½ diced onion
3 tablespoons honey
1 teaspoon mild curry paste
8 boneless chicken thighs (halved crosswise)
1 cup peanut butter
¼ cup diced green onion (for garnish)
¼ cup crushed salted peanuts (for garnish)
2 bags of steamed fried rice
2 limes (quartered for garnish)
Instructions:
Prepare the Slow Cooker: In a 7-quart slow cooker, combine the soy sauce, honey, curry paste, and peanut butter. Mix well until smooth.
Add Vegetables: Stir in the diced roasted red pepper and onion, ensuring they are evenly distributed.
Add Chicken: Place the halved chicken thighs into the slow cooker, coating them well with the sauce mixture.
Cook: Set the slow cooker to low and cook for 7 hours, or on high for 3 ½ hours. Ensure the chicken reaches an internal temperature of 165°F.
Prepare Rice: Steam the fried rice in the microwave according to the package directions.
Serve: Portion the steamed rice into bowls. Top with the cooked chicken and spoon some of the delicious broth over the top.
Garnish: Sprinkle with diced green onions and crushed salted peanuts. Serve with lime wedges on the side for an extra burst of flavor.
Tips for Success:
Customize the Heat: If you prefer a spicier dish, feel free to add more curry paste or a dash of hot sauce.
Vegetable Variations: You can add other vegetables like snap peas or carrots for added texture and nutrition.
Peanut Butter Choice: Use creamy peanut butter for a smooth sauce, or chunky if you like a bit of crunch.
Why You’ll Love This Recipe:
This Easy Peanut Butter Chicken is not only simple to make but also packed with flavor. The combination of peanut butter and soy sauce creates a rich, savory base, while the honey adds a touch of sweetness. The mild curry paste brings a subtle warmth, making this dish a perfect comfort food. Plus, it’s a great way to enjoy a nutritious meal without spending hours in the kitchen.
Give this recipe a try and let us know how it turned out! Happy cooking! 🍽️
Feel free to share your thoughts or any variations you tried with this recipe. Enjoy your culinary adventure!
Check out these other posts:
Japanese Noodles |
Stuffed Chicken Thighs |
Origin of Chocolate Chip Cookies |
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