Ramen Salad

Welcome to a culinary adventure where East meets West in a vibrant bowl of Ramen Salad! This dish is not only a feast for the eyes with its array of colors but also a delightful experience for the taste buds. Perfect for those who love to explore international cuisine and add a creative twist to their cooking. Stay tuned as we dive into the recipe that combines the comforting warmth of ramen with the fresh crispness of a salad. Let’s get ready to elevate your meal with this unique and visually appealing dish! 🍜🥗

Ingredients (Dressing)

2 T soy sauce

½ cup vegetable oil

3 T. rice vinegar

1 T. sesame oil

1 T. lime juice

1 T. minced garlic

1 T. minced ginger

3 T. honey

2 T. water

2 T. sesame seeds

Ingredients (salad)

10 oz ramen noodles

Salt and pepper to taste

3 cups shredded or shaved vegetables. (pick 3, 1 cup each) squash, radishes, carrots, bell peppers, cucumbers, cabbage, or whatever else you like.


Cook noodles according to package, drain and rinse with cold water, then set aside. Prepare veggies and set aside. In a mixing bowl, mix all ingredients for the dressing and whisk until blended. Refrigerate everything until it is time to serve. To serve dress noodles with ½ of the dressing and toss, place into serving bowls, and top with veggies 1/3 of bowl for each veggie. Drizzle remaining dressing over veggies.

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