Slow Cooker Cog Au Vin

Slow Cooker Cog Au Vin

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6 Boneless Chicken Thighs

2 cups Dry White Wine

1 Bunch of Thyme Finely Chopped

6 oz, Bacon cut into ½” Pieces.

8 oz. Sliced Mushrooms

4 T. Butter

8 oz. Sliced Carrots (fresh, not canned)

1 Bunch Green Onions

3 T. minced Garlic

2 T. white wine vinegar

2 T. flour

1 Roasted Red pepper

1 Banana pepper

Salt and pepper

8 oz. bag of Egg Noodles

Chopped parsley for garnish.


In the crock pot place all liquid ingredients and whisk together. Whisk in flour. Then, place chicken and all solid ingredients into a crock pot except egg noodles. Cook for 3 Hours on high, add salt and pepper to taste, then, reduce to low heat an additional 2-3 hours. 15 minutes before serving boil the noodles and cut parsley. Place noodles in the bottom of the bowl with sauce on top, garnished with parsley.

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