Japanese Noodles with Stir-Fried Peppers and Onions

Japanese Noodles with Stir-Fried Peppers and Onions is a delightful and flavorful dish that combines the umami of soy sauce, the tanginess of rice vinegar, and the sweetness of honey. The stir-fried peppers and onions add a colorful and crunchy texture to the dish, making it a satisfying meal. Let’s dive into the recipe!


  • 1/3 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 banana pepper, diced
  • 1 bunch green onions, sliced
  • 1/4 cup vegetable oil
  • 3 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 1 sliced roasted red pepper
  • 1 green pepper, cut into strips
  • 1 yellow onion, cut into 1-inch pieces
  • 1 pound Japanese noodles (your choice of noodle)
  • Salt and pepper to taste


  1. Prepare the Sauce:

    • In a small mixing bowl, combine the soy sauce, rice vinegar, and honey. Whisk well and set aside.
  2. Slice the Green Onions:

    • Slice the green onions into 1/4-inch slices and set aside.
  3. Stir-Fry the Vegetables:

    • Heat the vegetable oil in a large skillet over medium heat.
    • Add the minced garlic, minced ginger, onion, green onion, red pepper, and green pepper.
    • Cook until the onions are translucent. Season with salt and pepper to taste.
  4. Cook the Noodles:

    • Meanwhile, cook the Japanese noodles according to the package directions.
    • Drain the noodles, saving 1/2 cup of pasta water.
  5. Combine Everything:

    • Return the skillet to the heat and add the cooked noodles.
    • Pour in the reserved sauce and mix well, coating the noodles and vegetables evenly.
    • If needed, add some of the saved pasta water to adjust the consistency.
  6. Serve Hot:

    • Plate the noodles and vegetables, garnishing with additional green onions if desired.
    • Enjoy your delicious Japanese Noodles with Stir-Fried Peppers and Onions!

Feel free to customize this recipe by using your favorite type of Japanese noodles. Bon app├ętit

Recipe by David Huston and AI helped me write this post.

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