Stuffed Chicken Thighs with Spinach and Feta: A Flavorful Delight

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Introduction

Looking for a dish that’s both elegant and comforting? Stuffed Chicken Thighs are the answer! These juicy boneless chicken thighs are filled with a delightful mixture of fresh spinach and crumbled Feta cheese, creating a burst of flavor in every bite. Let’s dive into this easy-to-make recipe that’s perfect for weeknight dinners or special occasions.

Ingredients

  • 4 boneless chicken thighs
  • 8 oz. fresh spinach
  • ½ cup crumbled Feta cheese
  • 3 tablespoons chicken seasoning
  • 1 ½ tablespoons cider vinegar
  • 1 tablespoon pepper
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 tablespoon olive oil
  • ½ cup chicken stock

Instructions

  1. Preheat the Oven:

    • Set your oven to 400°F (200°C).

  2. Wilt the Spinach:

    • In a non-stick pan, wilt the fresh spinach with 1 tablespoon of butter and the cider vinegar.
    • Remove from heat and add sugar and pepper. Let it rest.

  3. Prepare the Chicken Thighs:

    • Pound out the chicken thighs to about ¼ inch thickness.
    • Lay them on a plate until all thighs are flattened.
    • Season both sides with the chicken seasoning.

  4. Assemble the Stuffed Thighs:

    • Place ¼ of the wilted spinach on each chicken thigh.
    • Add ¼ of the crumbled Feta cheese.
    • Roll up the chicken thighs lengthwise and secure with toothpicks.

  5. Sear and Bake:

    • Heat 1 tablespoon of olive oil in the same spinach pan.
    • Sear the stuffed chicken thighs on both sides until golden brown.
    • Transfer the seared chicken to a greased casserole dish.
    • Bake for 30 minutes or until the chicken is fully cooked.

  6. Make the Gravy:

    • In the spinach pan, add 1 tablespoon of butter and heat it up.
    • Add the flour, mixing well until it turns slightly brownish.
    • Gradually whisk in the chicken broth until you achieve the desired thickness.

  7. Serve and Enjoy:

    • Pour the flavorful gravy over the stuffed chicken thighs.
    • Garnish with fresh parsley or a sprinkle of Feta cheese.
    • Serve alongside roasted potatoes or a green salad.

!Stuffed Chicken Thighs

Why Stuffed Chicken Thighs?

  • Juicy and Flavorful: Chicken thighs stay moist and tender during cooking, making them ideal for stuffing.
  • Versatile Fillings: Experiment with different fillings—try sun-dried tomatoes, olives, or sautéed mushrooms.
  • Impressive Presentation: Stuffed chicken thighs look elegant and taste even better.

Cooking Tips

  • Toothpick Removal: Remember to remove the toothpicks before serving!
  • Customize: Adjust the seasoning and filling quantities to your taste.
  • Pairing: Pair with a crisp white wine or a side of quinoa for a complete meal.

Enjoy these Stuffed Chicken Thighs—the perfect blend of comfort and sophistication!

Note: Feel free to adjust the recipe to your taste preferences. Happy cooking! 🍗🌿🧀



The recipe in this post was created by David Huston, and I used Microsoft Copilot to write this post.

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