Salsbury Steak with Tomato Rice Pilaf and Bacon Green Beans

I mentioned in my last post that I was going to make Salsbury Steak. Here it is. It turned out tasty. I am usually not into Salsbury steak (at least not out of the freezer section), but this homemade version was very good. It was served with tomato rice pilaf, and canned green beans with left over bacon from breakfast.

Both the Salsbury Steak and Rice Pilaf are Taste of Home recipes.
I doubled the recipe to makes 4 patties.

2 eggs
1/2 cup milk
1/2 cup breadcrumbs
2 envelopes of brown gravy mix
2 teaspoons of dried minced onion
1 pound of ground beef
 1 1/2 cups of water
2 tablespoons dry mustard

Whisk the eggs and the milk, add breadcrumbs, 2 tablespoons of the gravy mix, and the onion. Mix in the ground beef. Shape into 4 patties about 3/4 inch thick. broil 3-4 inches from heat for about 6-7 minutes on each side or no longer pink.

To make the gravy, add gravy mix, mustard, and water. cook over medium heat until thick.

Serve gravy over patties.

To make the Tomato Rice Pilaf
The Taste of Home recipe made this in the microwave, I made mine on the stove.
I also doubled the recipe.
1/4 cup butter
1 cup of rice
1 small onion
2 1/2 cups of chicken broth
1/4 cup each of chopped green onion and fresh parsley
1 chopped tomato

Chop up onion. Melt the butter on the stope top. Add the onion and rice and cook until the onion is soft, and the rice is lightly brown. Carefully add the broth, it is going to steam, cover and cook until the rice is done. About 20 minutes.  Add in the remaining ingredients.

The green beans were literally chopped up bacon added to a can of green bean. I did microwave this.

I hope you get a chance to make this.

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  1. That looks like a comfort meal!! Yum - Thanks for sharing at the What's for Dinner party! Hope your week is awesome - and Happy Valentine's Day!

  2. So Salsbury steak is crumbed steak? It's not really a thing we eat here...

  3. Looks delish! Visiting from the Your moment blog hop.

  4. Your awesome post is featured on Full Plate Thursday,576, thanks so much for sharing it with us! Hope you have a great week and come back to see us soon!
    Miz Helen


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