I say this recipe (Air Fryer Mozzarella Bites (fromvalskitchen.com) and I knew I had to try this.
I told my husband to bring back block mozzarella cheese, he brought back the soft (fresh?) kind. I rolled with it.
I placed a piece of cheese on a crescent roll.
Folded the top corners in.
Rolled it up. Make sure the edges are sealed. Bake per instructions on crescent roll package.
If you don't seal the edges, the cheese will melt through.
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Ohh! These look and sound delicious!ReplyDelete
Oh my goodness...that makes my mouth water! I may try those this week! Hugs!ReplyDelete
This looks so tasty, but I wonder if we could use American Cheese or Cheddar and if it would be like a Grilled Cheese.ReplyDelete
My mouth is watering!ReplyDelete
I plan to make this tomorrow. I happen to have some in the fridge. Looks delicious.ReplyDelete
Julie - ooey gooey - looks delicious! Thanks for linking to Mosaic Monday!ReplyDelete
These are a very good idea! Thanks for sharing the recipe. #HomeMattersPartyReplyDelete