I told my husband to bring back block mozzarella cheese, he brought back the soft (fresh?) kind. I rolled with it.
I placed a piece of cheese on a crescent roll.
Folded the top corners in.
Rolled it up. Make sure the edges are sealed. Bake per instructions on crescent roll package.
If you don't seal the edges, the cheese will melt through.
Linking up with link parties in my "Link Parties" Tab: