Corn Nuggets, Cheese Curds, and Curry Sauce

I was sort of thinking poutine , which traditionally is fries,  cheese curds, and brown gravy. I made this dish with what I had on hand and what I want to make on a week night after I got home from work. I was hoping I had fries in the freezer, but I did have some corn nuggets. I made up the corn nuggets in my air fryer.

I had recently returned from a trip from my childhood home in Wisconsin, so I had brought back some cheese curds from the trip.



I was thinking about what kind of gravy or sauce to add on top, then I thought about topping it with curry sauce.  For something I whipped up on a week night, it turned out tasty. I am not sure if I would make it again. I am not always going to have cheese curds, even though I could easily find them where I am at.  Cheese curds are way more special when I get them from my hometown. 


I still have a bag of cheese curds in the freezer and I do plan on making a traditional poutine some day.






 

Comments

  1. Thanks for sharing at the Lazy Gastronome's What's for Dinner party! Hope to see you again tomorrow! Happy Halloween!

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  2. Thanks so much for sharing with us on Full Plate Thursday, 560 and hope you come back again real soon!
    Miz Helen

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