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Sunday, January 03, 2021

Apple Yeast Free Cinnamon Rolls

I followed my previous recipe, Yeast Free Cinnamon Rolls for the dough. For the filling I used 3 tablespoon of butter, 1tablespoon of flour, 2 1/2 teaspoons of cinnamon, and 1 chopped apple. For the glaze I used 1 cup of powdered sugar, 1 teaspoon of vanilla, and slowly added enough milk to the consistency I liked.



 

7 comments:

  1. Drool Drool Drool!!! Those look so delicious!

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  2. Nice rolls.
    Dawn aka Spatulas On Parade

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  3. They look delicious! One of my goals for the new year is to bake more sweet breads and rolls

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  4. Welcome to Mosaic Monday! You got me with the icing ... rolls are just not complete without it! I must make my pumpkin cinnamon rolls while Old Man Winter still has his grips on us!

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  5. Hello,
    I will try this recipe, your cinnamon rolls look delicious. Take care, enjoy your day! Have a happy new week!

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  6. I make cinnamon rolls for my hubby and he sure loves them. I freeze them so that he can take one out at a time to enjoy! Thanks for the recipe!

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  7. We love cinnamon rolls - thanks for sharing at https://image-in-ing.blogspot.com/2021/01/classic.html

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