Here is another soup recipe that my son created. It is similar to the last soup recipe he did. This one uses ground beef, mushrooms, and a box of instant wild rice.
Made a loaf of bread in my bread machine. I use the recipe that comes with the machine.
This soup has:
1 pound of ground beef
2 cups sliced mushrooms
2 diced carrots
1 diced onion
2 stocks of celery
3 cloves of garlic
8 cups beef stock
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 box instant wild rice
Cook up the ground beef in about 2T butter, Add the carrots, onion, celery, salt, pepper and garlic. Drain off the excess fat. Add the beef stock, and box of rice. Bring it to a boil and bring it down to a simmer. Soup is ready when the rice is done.
Enjoy!
Oh! So glad to be entering the season of soup and bread!
ReplyDeleteHope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,503. Sure hope to see you again soon!
ReplyDeleteMiz Helen