For the the topping you will need:
2 Tablespoons butter
1/3 cup brown sugar
small can of sliced peaches
1 Tablespoon of water
*2 Tablespoon of toasted coconut - I did not have coconut, but I wish I did.
Melt butter in 9 inch round baking pan. Stir in brown sugar and water (add the coconut if you have it). Arrange the peaches in pan.
Make the cake batter. You will need:
1 1/3 cups flour
2/3 cup sugar
2 teaspoons baking powder
2/3 cup milk
1/4 cup softened butter
1 teaspoon vanilla
Combine flour, sugar, and baking powder. Add milk, butter, egg, and vanilla. Beat with an electric mixer on low until well combined. Beat on medium speed for 1 minute.
Spoon the cake batter on top of the peaches. Bake at 350 degrees Fahrenheit for about 30 minutes or until the cake is done.
Let cool for 5 minute on a wire rack. Loosen up the sides and invert onto a plate. It is best to serve warm.
So hopefully when you invert your cake, it won't stick to the pan.
Yummmm! Your Upside Down Peach Cake looks amazing!ReplyDelete
yummy. looks delicious.ReplyDelete
Doesn't THAT look luscious!!!ReplyDelete
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This looks fantastic, thanks for sharingReplyDelete