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Monday, May 11, 2020

Pineapple Nut Bread




Here it is, The pineapple nut bread. Hopefully when you make yours you don't forget the melted shortening like I did. I left it in the microwave. The batter was thick, It might not been as thick if I remembered to add the melted shortening. It was still delicious and my favorite quick bread I have made so far. 





Pineapple Nut Bread

2 1/4 cups of flour
3 teaspoons of baking powder
1 1/2 teaspoon baking soda
1 1/2 teaspoon salt
3/4 cup sugar
 1 cup whole bran cereal (I used crushed bran flakes)
1 1/2 cups undrained crushed pineapple
1 beaten egg
3 tablespoons of melted butter or shortening
3/4 cup of walnuts

Sift flour, baking powder, baking soda, and salt
Add remaining ingredients
Pour into a greased loaf pan and bake in 350 degree oven for about an hour and a half or until lightly brown.

5 comments:

  1. I've ordered some pineapple for my next grocery pickup. I want to make a carrot cake and don't have any on the shelf. - Margy

    ReplyDelete
  2. The bread looks and sounds delicious.

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  3. Mmmm. That looks delicious. I'll try it (and I'll do my best to remember the shortening.)

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  4. Your Pineapple Nut Bread will be fantastic! Hope you are having a great week. Thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon!
    Miz Helen

    ReplyDelete

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