Here it is, The pineapple nut bread. Hopefully when you make yours you don't forget the melted shortening like I did. I left it in the microwave. The batter was thick, It might not been as thick if I remembered to add the melted shortening. It was still delicious and my favorite quick bread I have made so far.
Pineapple Nut Bread
2 1/4 cups of flour
3 teaspoons of baking powder
1 1/2 teaspoon baking soda
1 1/2 teaspoon salt
3/4 cup sugar
1 cup whole bran cereal (I used crushed bran flakes)
1 1/2 cups undrained crushed pineapple
1 beaten egg
3 tablespoons of melted butter or shortening
3/4 cup of walnuts
Sift flour, baking powder, baking soda, and salt
Add remaining ingredients
Pour into a greased loaf pan and bake in 350 degree oven for about an hour and a half or until lightly brown.