Along with the toasted ravioli, I made home made pasta, homemade bread, and added fresh spinach, tomato, and garlic to an existing can of sauce.
What almost always happens when I make a meal is that I have plenty left over. I will take those left overs and divide them up into containers and freeze for later meals. Usually lunches for work.
So I have a question for you all to consider. Does leftovers = meal prep?
Let me know in the comments.