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Wednesday, June 28, 2017

Tasty Eats


This is a Food Network worthy meal. The Italian Gyro recipe came from Chopped cookbook I got at Christmas time.
The pasta salad is from the current issue of Food Network Magazine.

The brownie is from a brownie mix. However, I had some coffee flour from Trader Joe's and there is a recipe for these brownies on the coffee flour bag.

1 comment:

  1. Hi Julie,
    Everything looks great! Hope you have a great 4th of July weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    ReplyDelete

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